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Think happy thoughts

2016-04-20 19.32.17

© aNadventures

 

The happy thoughts that you release

Are soft as a summer breeze

They turn around and find their way

Back into your heart – and stay

No need for grudges or regret

The sad times you will soon forget

This happy moment, it will last

The present matters, not the past

Just share your happiness with me Read more…

Wise words from a graffiti can

A few weeks ago, I went for a walk during lunch break as I often like to get some fresh air and let my thoughts settle before getting back to work. That’s when I came across this graffiti on a random Berlin wall:

Fear makes the wolf look bigger.

© aNadventures

This got me thinking: How true. Any fear we don’t face actually gets magnified. Wouldn’t it be much more helpful to just get things over and done with so that we can move on?

Whether it’s that important word you need to have with someone or that exam you need to prepare for ― tackling it sooner rather than later will cause you instant relief.

I had been procrastinating getting my taxes declaration done for the last weeks (months). When I finally sat down to take care of the issue, I noticed that it wasn’t such a big deal after all. The constant thoughts in the back of my head that kept reminding me that I still needed to do it were actually much more disturbing than the task itself.

Oh well. We all fear certain things. I think it’s mostly fear of the unknown. Our thoughts tend to persuade us that this thing or the other will be unpleasant when it actually won’t necessarily be the case.

Ever since I came across that graffiti, Read more…

Pizza: From Italy to the world

Pizza is one of Italy’s most famous culinary products. It’s an important symbol of the country. Last month, I randomly heard about Italy nominating its traditional Neapolitan pizza to be included on the UNESCO cultural heritage list. A few days later, I travelled to Naples myself and was served one of the best pizzas I’ve had so far. Food wasn’t the sole purpose of my trip, though a very important one.

Pizza @Rosati in Naples.

© aNadventures

The Neapolitan pizza has a thin crust, except for its fluffy rim. It’s prepared in a wood-burning brick oven. Pizza Marinara and Pizza Margherita are the most famous ones. The first one is topped with tomato, garlic, oregano and oil. The second one has the colours of the Italian flag, its toppings being tomato, mozzarella, oil and basil.

It’s said that the pizza Margherita was created at the end of the nineteenth century in honour of Queen Margherita when she visited Naples.

Regardless of whether pizza makes it onto the UNESCO list or not, it has already found its way into my heart a long time ago ―and into the hearts of millions of others as well.

Turkish coffee is already on the list, by the way.

If you could opt for a dish to be placed on the UNESCO cultural heritage list (or on your very personal top foods list), which one would that be?

Funky future: Following my inner compass

Compass at Torre Tavira.

© aNadventures

This week’s photo challenge inspired me to share a picture taken from the Torre Tavira. With its forty-five metres above sea level, this tower is the tallest building in Cádiz, Spain. From up there, you get a wonderful view on the old town, the bright blue sky and the extensive sea.

When I took the picture, the compass adjusted to the railing particularly caught my attention. It comforted me with the feeling of endless possibilities. This is the way I feel about my future. Anything is possible. A compass also represents a high level of guidance. Ever since I can remember, I’ve trusted my inner compass. If it feels right, it is right.

Whatever adventure still to come, I’m ready to enjoy it. I’ll be sailing my way around treacherous cliffs, avoiding insidious icebergs and making it through tropical storms. I’m neither scared of sinking nor of exploring new routes and roads less travelled. Pirates don’t bother me, either. The only thing I fear is stalling.

For other interpretations of Future, have a look here.

The first letter of the alphabet

 

Alphabet at a Berlin flea market.

© aNadventures

As a letter and language lover I simply HAD to participate in this week’s Photo Challenge featuring the alphabet. The alphabet accompanies us on a daily basis. Its members are spread all across this world forming words and sentences and shaping communication. We may find it randomly on Berlin flea markets, such as on the picture above. Letters of the alphabet may also be carved into a tree to symbolize eternal love. Or into a padlock.

Let me share the following story with you:

About five years ago I visited a small town in Czech Republic with my boyfriend at the time. We went there to celebrate my birthday and while strolling around, we thought it would be nice to leave a trace of our love. I know… So we grabbed some dark nail varnish and wrote our initials onto a purple pinkish padlock we had brought with us. Then, we went to find a spot for it. We left it dangling from a barbed wire next to a bricked wall. It was a not too obvious yet beautiful place with a marvelous view of the town.

Years went by, hearts were broken and I completely forgot about that padlock. Now, as life goes, I recently found myself in that very same small Czech town. My visit there wasn’t planned at all but once I noticed it was THAT town, I thought I might as well have a look. I was curious to see if the padlock was still at its place. I remembered the path we had walked down at the time and found the bricked wall. I didn’t spot the padlock, though. I kept on walking up to a point where I noticed I had gone too far. So I turned around and followed the bricked wall again until I found the barbed wire bit. I leant onto the wall and had a look at the wire. It must be somewhere here, I thought to myself. I slightly turned my head to the left and Read more…

Reviewing NaBloPoMo 2015

© aNadventures

© aNadventures

I’ve been procrastinating to write this post tonight. It’s the last one of this year’s NaBloPoMo series and that makes me feel a bit nostalgic.

Even though blogging on a daily basis for the last thirty days has been quite challenging, it has, once again, been a very rewarding experience. Coming up with a topic to write about hasn’t always been easy and on several days I’ve been exhausted after work and other daily obligations, just wanting to stumble into bed. Yet, the will to carry on has been stronger and I’m proud of having achieved this challenge. In case you’ve missed any of my recent posts, here’s what I’ve been posting throughout November 2015: Read more…

Turkish Daylights: Salep          

Guess what I’m drinking right now?

Let me give you a few hints: It’s a Turkish winter drink. It’s neither tea nor coffee. It’s milky with a hint of cinnamon. Correct, it’s salep! The title of this post was quite a spoiler, wasn’t it?

© aNadventures

© aNadventures

Salep is one of my favourite Turkish beverages. It’s the perfect drink for a cozy evening at home or to relax throughout an eventful day. The drink consists of salep powder with sugar that is added to hot milk. Depending on your personal preferences you may Read more…

Gallery

Zürich in autumn

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Woolly hat

© aNadventures

© aNadventures

Stepping out

Of the flat

With my dear

Woolly hat

Knit by hand

By my mum

It’s so warm

Woolly hat

Is it funny?

Is it mad?

I don’t care

Woolly hat

Keeps me warm

Has its charm

Orange blue

Wolly hat

Spaghetti alla puttanesca    

© aNadventures

© aNadventures

Italian is quite similar to Spanish. So I can understand most of it. When I first heard about a dish called spaghetti alla puttanesca, however, I thought I wasn’t getting it right. Prostitute style spaghetti? This sounds so wrong. But it’s correct.

I was curious about the origin of this Sicilian dish. One of the explanations I found was that apparently prostitutes could have this meal in between clients as it’s quite fast and simple to prepare. Another explanation is that they were only allowed to leave the house once a week and that they would cook this dish consisting of mostly canned ingredients when they were running out of fresh ingredients.

So what do you need to prepare spaghetti alla puttanesca?

  • Throw some garlic and chopped onions into a frying pan.
  • Then add anchovy.
  • Then some tomatos and peperoncini.
  • Let it all cook for a while and season it with pepper and oregano (no salt is needed since the anchovy are salty enough).
  • In the end you add pipless black olives and capers and pour the sauce on top of your spaghetti.
  • Parmesan cheese or Pecorino cheese are optional.

You may also prepare this dish with tuna. In my version that you can see in the picture, I used canned tomato sauce instead of fresh tomatos. I also added some canned corn.

Buon appetito!

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