Turkish Daylights: Breakfast time!
Turkish breakfasts are the best. They are simple but complete. Your palate will fall in love with the incredible green and black olives, simit (sesame ring), fresh tomatoes and cucumbers, various types of cheese, sucuk (a kind of sausage – not my favourite though), fried vegetables, egg creations, jams, honey and lots of çay. You might even get used to the French fries.
Sundays are particularly suitable for an extended breakfast with family and friends, either prepared at home or served in a restaurant.